Using a Non-stick pan/pot on medium head add 1 1/4 Coconut Aminos
Add 3 minced cloves of garlic
Add 4 Tsp Corn starch or your starch of choice. Arrowroot is a great alternative
Add 4 Tsp Agave Nectar
Put in 1 Tsp White Vinegar
Pour in 4 Tbs Water
2 Tbs Trader Joe's Chicken-less Seasoning
2 Tbs Garlic Powder
Whisk everything while the water evaporates and the sauce caramelizes
add 1 Loaf of My Burmese Tofu Recipe pre-cut into cubes stir until sauce is thick and coats it
continue to lightly stir the Burmese Tofu and coat it
when the sauce is thicker and doesn't run off away from the Tofu it's ready
Notes
If you want a lower sodium variation, then decrease the Coconut Amino's, Increase the water and increase the Agave.You can make the Tofu crispy by coating it in a 50/50 mix of cornstarch and corn meal (masa) if you don't have masa near you just Cornstarch is fine.
Keyword Burmese Tofu, general tso, soyfree, soyfree tofu, Tofu alternative, vegan asian food