Vegan Chicken fajita Tacos

Vegan Chicken Fajita Tacos

Vegan soy-free chicken fajitas made using Burmese tofu with nightshade-free Elote seasoning. The Elote Ingredients include my vegan parmesan cheese. You can find that recipe here:

Vegan Chicken Fajita Tacos

Vegan soy-free chicken fajita tacos made using Burmese tofu with nightshade-free Elote seasoning.
Course Main Course
Cuisine Mexican
Servings 12 Tacos


  • tortilla press
  • non-stick pan
  • spatuala
  • blender


  • 2 Cups Corn Flour
  • 1 Tsp Salt
  • 1 3/4 Cups Water
  • 2 Tsp Olive oil
  • 1 Tbsp Cumin
  • 1 Tbsp Nutritional Yeast
  • 1/2 Tsp Sugar
  • 1 Tbsp Corn Flour
  • 1 Tbsp Dried Cilantro
  • 1 Tsp Black Pepper
  • 1/4 Tsp Salt
  • 1 Tbsp Vegan Parmesan Cheese
  • 1 Tsp Liquid Smoke
  • 2 Cups Grilled Corn
  • 1 Lime Lime Juice
  • 2 Tbsp Vegan Mayonnaise
  • 1 Tbsp Elote Seasoning – Nightshade free
  • 1 Loaf Burmese Tofu
  • 1 Tbsp Cumin
  • 1 Tbsp Garlic Powder You can Sub 3 cloves garlic pressed
  • 1/2 Tsp Salt
  • 1 Tbsp Onion Powder
  • 1 Can Low Sodium Black Beans
  • 1 Bunch Cilantro
  • 2 Wedges Lime


  • In a Large bowl Combine the Corn Flour, Salt
  • now take the 1 3/4 water and only add about half
  • mix it up with your hands, if its too dry add a little more water
  • make sure the consistency is close to wet sand
  • once the dough forms, shape it into a giant ball
  • now pull a golf ball size piece from the dough ball and make it round again
  • Prepping to use the Tortilla press I cut the sides of a freezewr ba. Ive had this bag for many years. you can wash it and re-use
  • using a tortilla pres with a plastic covering i lightly grease the surface. place the smaller masa dough ball in the middle and press it down. Not to firmly or the dough will stick to the press.
  • open the plastic the tortilla will be stuck to one side. place the tortilla in your hand and peel the plastic off like as sticker
  • now just heat up an iron skillet and cook each side for about 1 min each
  • ELOTE SEASONING – NightShade Free
  • add the following into a blender
  • 1 Tbsp cumin
  • 1 Tbsp nutritional yeast
  • 1/2 Tsp Sugar
  • 1 tbsp corn flour
  • 1 tbsp driend cilantro
  • 1 tsp black peper
  • 1/4 tsp salt
  • 1 tbsp vegan parmesian – The link to the recipe is in the description above
  • 1 tsp liquid smoke
  • blend everything until fine
  • using 2 cups of grilled corn in a bowl
  • add 2 tbs vegan mayonnaise
  • juice from one lime
  • 1 tbsp nightshade free Elote Seasonng
  • Combine in a bowl one loaf of the Burmese Tofu cubed (firm is best)
  • 1 tbsp cumin
  • 1 tbsp garlic pwder (or 3 garlic cloves pressed)
  • 1/2 tsp salt
  • 1 tbsp onion powder
  • mix everything so its evenly coated
  • using 2 tsp oil and a non-stick pan
  • cook for some crispy edges lettign the corn flour and seasonings absorb into the burmese. try not to toss them around too much. if they break down a little its ok.
  • take three tortillas
  • add your vegan chicken fajita burmese tofu
  • add cooked black beans
  • add Elote Corn
  • add Fresh Clantro
  • using a wedge of lime squeeze the juice over all three
  • enjoy!!!
Keyword Burmese Tofu, gluten free, protein, soy free, soy free tofu, Tofu alternative, vegan mexican, vegan protein

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