I cant even remember how many times I have made this dish. It’s so easy and delicious. Savory, salty, and pairs well with so many things to complete a meal. Or simply enjoy it with some white rice or into a stir fry. Sometimes I just make double batches and add it into my dinners […]
This Tofu alternative is a perfect replacement for soy products and substitute for any meat ingredient for a delicious vegan meal. Burmese Tofu is of Shan origin. Shan Tofu is made with yellow split peas. The Burmese version is made using Chickpeas / Garbanzo Beans. This Tofu is known also as Gram Tofu. Using Gram […]