Vegan soy-free chicken fajitas made using Burmese tofu with nightshade-free Elote seasoning. The Elote Ingredients include my vegan parmesan cheese. You can find that recipe here: http://kurkskitchen.com/vegan-oven-baked-parmesan-cheese
Vegan Chicken Fajita Tacos
Vegan soy-free chicken fajita tacos made using Burmese tofu with nightshade-free Elote seasoning.
Equipment
- tortilla press
- non-stick pan
- spatuala
- blender
Ingredients
- 2 Cups Corn Flour
- 1 Tsp Salt
- 1 3/4 Cups Water
- 2 Tsp Olive oil
- 1 Tbsp Cumin
- 1 Tbsp Nutritional Yeast
- 1/2 Tsp Sugar
- 1 Tbsp Corn Flour
- 1 Tbsp Dried Cilantro
- 1 Tsp Black Pepper
- 1/4 Tsp Salt
- 1 Tbsp Vegan Parmesan Cheese
- 1 Tsp Liquid Smoke
- 2 Cups Grilled Corn
- 1 Lime Lime Juice
- 2 Tbsp Vegan Mayonnaise
- 1 Tbsp Elote Seasoning – Nightshade free
- 1 Loaf Burmese Tofu
- 1 Tbsp Cumin
- 1 Tbsp Garlic Powder You can Sub 3 cloves garlic pressed
- 1/2 Tsp Salt
- 1 Tbsp Onion Powder
- 1 Can Low Sodium Black Beans
- 1 Bunch Cilantro
- 2 Wedges Lime
Instructions
- TORTILLAS
- In a Large bowl Combine the Corn Flour, Salt
- now take the 1 3/4 water and only add about half
- mix it up with your hands, if its too dry add a little more water
- make sure the consistency is close to wet sand
- once the dough forms, shape it into a giant ball
- now pull a golf ball size piece from the dough ball and make it round again
- Prepping to use the Tortilla press I cut the sides of a freezewr ba. Ive had this bag for many years. you can wash it and re-use
- using a tortilla pres with a plastic covering i lightly grease the surface. place the smaller masa dough ball in the middle and press it down. Not to firmly or the dough will stick to the press.
- open the plastic the tortilla will be stuck to one side. place the tortilla in your hand and peel the plastic off like as sticker
- now just heat up an iron skillet and cook each side for about 1 min each
- ELOTE SEASONING – NightShade Free
- add the following into a blender
- 1 Tbsp cumin
- 1 Tbsp nutritional yeast
- 1/2 Tsp Sugar
- 1 tbsp corn flour
- 1 tbsp driend cilantro
- 1 tsp black peper
- 1/4 tsp salt
- 1 tbsp vegan parmesian – The link to the recipe is in the description above
- 1 tsp liquid smoke
- blend everything until fine
- ELOTE CORN
- using 2 cups of grilled corn in a bowl
- add 2 tbs vegan mayonnaise
- juice from one lime
- 1 tbsp nightshade free Elote Seasonng
- VEGAN BURMESE TOFU CHICKEN FAJITAS
- Combine in a bowl one loaf of the Burmese Tofu cubed (firm is best)
- 1 tbsp cumin
- 1 tbsp garlic pwder (or 3 garlic cloves pressed)
- 1/2 tsp salt
- 1 tbsp onion powder
- mix everything so its evenly coated
- using 2 tsp oil and a non-stick pan
- cook for some crispy edges lettign the corn flour and seasonings absorb into the burmese. try not to toss them around too much. if they break down a little its ok.
- TACOS
- take three tortillas
- add your vegan chicken fajita burmese tofu
- add cooked black beans
- add Elote Corn
- add Fresh Clantro
- using a wedge of lime squeeze the juice over all three
- enjoy!!!
